by Teal Graham
Everyone is caught up in the belief that folks in Louisiana all deep fry their turkeys. You have people all over the world trying to get that wonderful fried Cajun turkey but instead burning down their house.
We don’t want you to burn down your house and we are here to tell you that most Louisianians are not deep frying their turkeys. They are using an oven like the rest of America. Here is a recipe that uses those great Cajun French inspired flavors that is easy and simple that anyone can do.